Shan Lin Xi Long Feng Xia

Harvest: October 2022

 

Picking: Hand picked

 

Cultivar: Qing Xin

 

Elevation: 1600 to 1800m

 

Origin: Shan Lin Xi, Taiwan

Gong Fu:  6 grams for 100 ml gaiwan, 95°C water, infuse for 30 seconds, add +5 seconds for each subsequent infusion. Add time and use higher temperature in later infusions according to your taste.

 

Western: 6 grams for 300 ml teapot, 95°C water, infuse for 2 minutes. Add time and use higher temperature in later infusions according to your taste. You can make multiple infusions.